News About Sensus LLC

Sensus has been expanding in 2010! A large expansion is underway and is expected to be complete in 4-6 weeks. The expansion totals more than 40,000 square feet, which will double production and more than triple the laboratory space.

Sensus recently participated in the annual IFT National Meeting and Expo. At our booth (#4636), various finished products were demonstarted which showcased our ingredients and types of applications. In addition, a purple corn puff was available which is the result of a joint grant project with Sensus, Wyandot Snacks, and OSU.

Sensus releases official fact sheet for the company which provides the basics of what the company is about and the products we produce.

Sensus releases official backgrounder for the company which provides the basics of what the company is about and the products we produce.

Sensus, LLC Invites IFT10 Attendees to “Smell the Difference” at Unique Aroma Center in Booth #4636. The aroma center is a display and demonstration of Sensus’ leading edge technology in extracting the freshest, highest quality aroma fractions of horticultural products.

Sensus would like to announce and congratulate Jenna Wlotzko on winning the Agriculture/Environmental Science division of The Ohio State University Denman Undergraduate Research Forum. Jenna presented research conducted during her 2009 internship at Sensus while being mentored by researcher Dr. Kevin L. Goodner. Her research on anthocyanins as colorants for ready-to-drink beverages explored the efficacy of using purple corn, hibiscus, blueberry, red cabbage, and purple potato.